jaito
jaito jaito
  • 02-11-2018
  • Biology
contestada

How are sugar crystallization and sugar solubility related?

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ssjsuperraditz
ssjsuperraditz ssjsuperraditz
  • 02-11-2018

Pure water boils at 212°F at sea level (at higher altitudes, water boils at lower temperatures). When a mixture has less water and more of another substance, such as sugar, the mixture boils at a higher temperature. Thus, a sugar mixture's boiling temperature tells us how concentrated it has become..

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