maryannm09 maryannm09
  • 03-02-2021
  • Biology
contestada

What best explains why there's fewer secondary consumers than producers?

Respuesta :

vicky069
vicky069 vicky069
  • 14-02-2021

Answer:

because of inefficiency

Explanation:

The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.

Answer Link

Otras preguntas

The high temperature one summer day was 90 degree .an afternoon thunderstorm lowered the temperature to 72 degrees . What is the percent decrease in the tempera
The length of a rectangle is 9.7cm more than 4 times the width. If the perimeter is 91.4cm, what are it's dimensions? Can someone please explain.
What transformation transforms (p, q) to (q,p)
What does Islam and Judaism have in common
What type of scientist studys plant genetics
I know it now ahhhhhh, apologies
What is the function of the phytoplankton in ocean ecosystems? A. producer B. consumer C. scavenger D. decomposer
How does Lord Byron’s use of meter and structure represent ideas of the Romantic movement?
What are the characteristics of a complex number? What is the relationship between a complex number and its conjugate? Describe the usefulness of the conjugate
Which of the following constitutes the largest group of steroids users on the high school campus