ks2006
ks2006 ks2006
  • 12-02-2021
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Where are indigenous foods in Modern Canadian Cuisine

Respuesta :

lalisa5256
lalisa5256 lalisa5256
  • 12-02-2021

Answer:

Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country.

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