jakelinsarrazolabedo
jakelinsarrazolabedo jakelinsarrazolabedo
  • 01-10-2021
  • Chemistry
contestada

que podemos decir sobre el efecto que tiene el azúcar en la ebullición del agua?​

Respuesta :

bianceeeee
bianceeeee bianceeeee
  • 01-10-2021

Answer:

Algunos líquidos no tienen punto de ebullición ya que se descomponen antes de hervir. Por ejemplo, el yogur se descompone y no se convierte en yogur a alrededor de 60c. Algunos explosivos líquidos pueden explotar y no burbujear cuando se calientan.

El azúcar líquido es otro ejemplo común. Cuando se calienta, se carboniza.

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