bridgettesullivan bridgettesullivan
  • 04-05-2022
  • Geography
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What were the early hearths of plant and animal domestication?

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itsbriiianna97 itsbriiianna97
  • 04-05-2022
Over time, the people's choices domesticated the plants. The most familiar hearths are those where prehistoric people domesticated the foods we commonly eat today: Mexico (corn), Peru (potatoes), the Middle East (wheat and barley), Africa (soybeans and millet), and east Asia (rice).
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