ahmedsalah13121989 ahmedsalah13121989
  • 31-12-2023
  • Biology
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why homogenization prolong milk shelf life​

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Leigha2144917
Leigha2144917 Leigha2144917
  • 31-12-2023

Answer: Homogenization prolongs shelf life because it reduces the amount of bacteria in the milk, thus reducing tide chance of food poisoning. However, it is practically impossible to remove all the bacteria and so you should never consume spoiled food or food that has apparent mold growth.

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