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  • 02-10-2017
  • Health
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Which of the following is an example of proper food handling? (1 point) Only clean the surface when you are done cooking. Place frozen foods on the countertop to thaw. Keep all perishable foods inside cabinets. Keep your hands clean while you are cooking.

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  • 02-10-2017
It's D. keep your hands clean while you are cooking.
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