richy2862
richy2862
04-01-2016
Chemistry
contestada
how is cooking like science
Respuesta :
bookishfairy73
bookishfairy73
04-01-2016
A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.
Answer Link
VER TODAS LAS RESPUESTAS ( 88+ )
Otras preguntas
What role of todays federal government did Roosevelt first champion during his presidency
The Honda CR-Z gets 37 miles per gallon on average. How much carbon dioxide would be emitted if the Honda were driven 400 miles?
Alan is sure to tell his boss about every new client he gets for their firm and he is sure to pass along any compliments he gets from those clients. which impre
Jfgikkkkkkkkkkkkkkkkkkkfmdk how big are cells?????????????
what is one important element of romantic literature?
All applicants for employment at rst corp. must pass a typing? test, including production? workers, custodians, and forklift operatorslong dash—all positions th
Help please! I can't figure this one out.
If the price of a good increases by 20% and the quantity demanded changes by 15%, then the price elasticity of demand is equal to
An analysis of 10.0 grams of sample of a compound is found to contain 27.0 percent sodium (na), 16.5 percent nitrogen (n), and 56.5 percent oxygen (o). determin
The Supremacy Clause of the Constitution is meant to resolve conflicts between _____. A. the President and Congress B. the states C. national and state governme