salterappraisal1200 salterappraisal1200
  • 03-04-2018
  • Biology
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________ is the process in which some of the fat droplets come together in larger clusters that rise and float to the top of the milk clustering creaming fattening emulsion

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jamuuj jamuuj
  • 12-04-2018
The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk. 

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