vennesia123 vennesia123

01-05-2018
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Which of the following would you most likely be doing to the meat in your dish if you were using a salamander? A. Glazing B. Smoking C. Grilling D. Sautéing

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gameninga324 gameninga324

01-05-2018

C. Grilling since Salamander is a grill manufacturer.

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zandriasalmon zandriasalmon

01-05-2018

I think the answer is c please give brainiest have a nice day

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